Settlers Bistro
Chef: Bruce Edwards
Only available between 12 noon and 2pm daily
Only available between 6pm and 8.30pm daily
Available for lunch and dinner
For ages 12 years and under only
Free Frog in the Pond & soft drink
Children’s menu
Fresh Fruit Platter
7.00
a selection of seasonal sliced fruit
Fresh Crumbed Chicken Nuggets
8.00
served with chips & salad garnish
Fettuccini Bolognese
8.00
topped with grated cheese
Grilled Fresh Fish of the Day
10.00
served with lemon, chips & salad
Crumbed Calamari
9.00
with tartare sauce, chips & salad
Junior Parmigiana
10.00
crumbed fresh chicken breast topped with tomato sauce, leg ham & cheese, served with chips & salad
Sausages & Mash
8.00
with gravy or tomato sauce
Chicken & Vegetable Rissoles
10.00
with chips, salad & gravy
Bowl of Chips & Gravy
6.00
Bowl of Sweet Potato Chips
6.00
Bowl of Vegetables
5.00
Available for 12 years & under only
Free Frog in a Pond & soft drink with every children’s meal
Lunch Menu
Trio of Dips
12.00
served with crispy bread
Soup of the Day
8.00
served with a side of warmed bread
Zucchini Fritters
13.00
topped with crème fraîche and smoked salmon, served with cous cous salad
Vegetable, Cheese Quiche
13.00
a spinach, capsicum, pumpkin, green veg, fetta & tasty cheese egg pie served with salad garnish
Salt n Pepper Calamari
14.00
with a lime aioli & mixed salad
Caesar Salad with Chicken
15.00
cos lettuce, egg, crispy bacon, croutons, anchovies in a tangy dressing & shaved parmesan
Eddie’s Sausage Roll
10.80
pork, bacon and seasoning, in golden puff pastry served with tomato relish, salad or veg
Avocado & Fetta Smash
14.80
on grilled ciabatta bread with aioli, lettuce, cherry tomatoes, basil, topped with poached eggs & balsamic glaze
Pulled pork & Poached eggs
15.00
on a Turkish roll with coss lettuce mixed salad, Hollandaise sauce & shallots
Open Steak Sandwich
19.00
toasted ciabatta bread with scotch fillet, with tomato relish, grilled roma tomatoes, fried egg, maple bacon, onion jam, cos lettuce & salad, side of chips
Chicken Schnitzel Wrap
15.00
crunchy brown crumbed chicken with hummus, mixed salad & lettuces, shredded cheese & ranch dressing
Seafood Risotto
20.00
Arborio rice with fresh fish, scallops, shrimp, leek, red capsicum, snow peas, lemon, garlic, cream & parmesan
Tuscan Vegetarian Risotto
17.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, mint & a thick tomato, vegetable sauce & shaved parmesan topping
Calzone
16.00
pizza bread pocket filled with chorizo, semi-dried tomato, roasted red capsicum & cheese, topped with Bolognese sauce, served with salad
Chicken Parmigiana
20.00
fresh crumbed chicken breast, topped with rich tomato sauce, ham & melted cheese, served with chips & salad
Char-grilled Porterhouse Steak
21.00
char-grilled with your choice of mushroom, pepper, Dianne, garlic butter or tomato relish, served with chips & salad
Beer Battered Flat Head
18.00
in crispy batter, served with tartare sauce, chips & salad
Famous Eddie’s Burger
15.00
juicy meat patty with bacon, onions, tomato, egg, lettuce, beetroot, cheese, in a grilled bun, topped with tomato relish & a side of chips
Beef & Beer Hot Pot
20.00
slow cooked beef, winter root vegetables & beer, topped with sweet potato slices served with warmed bread & a side of vegetables or salad
Side Dishes
6.80
Bowl of Chips with tomato sauce
Garlic Bread
Pesto Pizza
Battered Onion Rings
Seasoned Wedges with sour cream & sweet chilli sauce
PLEASE NOTE: Most dishes can be altered to suit dietary requirements.
Dinner Menu
Light Dishes
Trio of Dips
13.00
Ask for the latest, served with warmed mixed breads
Soup of the Day
9.00
On our specials board, served with warmed bread
House Smoked Salmon Fillet Cakes
15.00
Potato, lemon, dill cakes with a fresh roquette, semidried tomato, caper salad & ranch dressing
Chicken Satay Skewers
13.00
Served on rice with a special peanut sauce & salad garnish
Oysters Kilpatrick
2.40 each
baked with a crisp bacon topping & sharp Worcestershire sauce
Salt ‘n’ Pepper Squid
14.00
deep fried with a lemon pepper, sea salt seasoning, served with a garlic aoli
Grilled Kangaroo Fillet
16.00
With a coffee spice rub on sweet potato mash, side of tomato relish & salad garnish
Onion & Spinach Pakoras
11.00
Pan fried spiced onion fritter with a cucumber raita & salad garnish
Mediterranean Vegetable Polenta
12.00
Polenta cakes topped with a vegetable Ragout, dukkah seasoning & basil oil
Salads
16.00
Thai Beef Salad
With mixed salad greens, tomato, cucumber, carrot, capsicum, snow-peas, topped with warm seared beef fillet and fresh herbs
Vegetarian Tofu Salad
Soba noodles, roasted pumpkin, marinated tofu, beans, carrot, capsicum, wombok, cashews & a spiced honey dressing
Caesar Salad
Cos lettuce with crisp bacon, crushed boiled egg, croutons, anchovies & shaved
parmesan, tossed with a creamy sharp dressing.
Extra 3.00 for chicken
Side Dishes
Nachos
12.00
From the oven with layered melted cheese & slasa, guacamole, sour cream & jalopenos on the side
Beer battered Wedges
9.00
Served with sour cream & sweet chilli sauce
Fried Onion Rings
6.00
Served with aioli mayonnaise
Garlic Buttered Ciabatta Bread
7.00
Pizza Bread (cut into 8)
8.00
Garlic & cheese, Sweet chilli & cheese or Basil pesto & parmesan
Main Dishes
Chicken Parmigiana
26.00
Fresh crumbed chicken breast, fried & topped with a rich tomato sauce, shaved ham & melted cheese
Chicken Kiev
26.00
Crumbed breast with a cheese & garlic filling, served with jasmine rice
Fish of the Day (on our board)
27.00
Grilled with sumac & served with lemon & beer battered fries
Battered Flathead Fillets
26.00
Beer battered & served with tartare sauce, chips & lemon
Salmon Fillet Piccata
28.00
Grilled with a lemon, caper butter sauce, served with jasmine rice
Baked Snapper Fillet
28.00
On grilled fennel with avocado, herb sauce on the side & sweet potato fries
Scotch Fillet
33.00
400g steak with your choice of sauce, served with chips
Char-Grilled Porterhouse
29.00
380g steak with your choice of sauce, served with chips
Beef Eye Fillet
34.00
360g steak with your choice of sauce, served with chips
With your choice of muschroom, pepper, dianne, garlic butter, gravy, tomato relish or bearnaise.
Seafood sauce with scallops, prawns & squid - extra 7.00
Slow Roasted Pork Belly
27.00
With a sweet soy and ginger sauce on potato mash, topped with crackle
House Smoked Brisket
28.00
Mesquite smoked with a bourbon rub, served with Dingo sauce & chips
Southern Fried Chicken Burger
18.00
Spice coated fried chicken thighs in a bun with lettuce, maple bacon, corn slaw & chipotle aioli with chips on the side
Eddies Burger
18.00
Moist beef & pork burger with lettuce, tomato, beetroot, cheese, egg & bacon in a grilled bun with tomato relish & chips on the side
Lentil Vegetarian Burger
17.00
Spiced lentils, corn & chickpea patty, with tomato, mixed salad, tomato relish filling, served with sweet potato chips
Vegetable Tagine
24.00
Slow cooked spiced vegetables served with lemon cous cous
All Main Dishes come with your choice of Salad or Vegetables excluding burgers
Most dietary needs accommodated for
Pasta & Rice Dishes
Pappardelle Marinara
24.00
Wide ribbon pasta with scallop’s, fish, squid, prawns, mussels & shrimp, in a tomato, garlic, wine cream sauce, tossed with parsley, dill & parmesan
Fettuccine Chicken
23.00
Chicken, mushroom, onion, semidried tomato, oregano, garlic, cream, pesto sauce, topped with shaved parmesan
Tortellini Saltati
23.00
Salami, onion, mushroom, chilli, garlic, thyme, & parsley, in a tomato, cream, cheese , wine sauce
Potato Gnocchi
22.00
With mushrooms, roasted red capsicum, oregano, baby spinach, garlic & avocado in a creamy wine, cheese sauce, topped with crispy fried leek
Seafood Risotto
24
Arborio rice with fish, scallops, shrimp, leek, red capsicum, snow peas, wine, cream, garlic, parmesan & parsley
Tuscan Vegetarian Risotto
21.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, a thick tomato, vegetable sauce & shaved parmesan topping
Pizza
Colonial
16.00
Bourbon sauce, shredded pork, bacon, caramelized onion, sliced tomato & cheese
Meat Lovers
17.00
Tomato Base with ham, chicken, bacon, chorizo, red capsicum, onion, oregano, garlic & cheese
Chicken Pesto
17.00
Tomato base, chicken breast, pesto, cherry tomato, pine nuts, crispy prosciutto & cheese
Supreme
18.00
Tomato base, ham, cheese, mushroom, capsicum, onion,pineapple, salami, olives & shrimp
Vegetarian
16.00
Tomato, pesto base, baby spinach, pumpkin, mushroom, onion,cherry tomato, red capsicum, bocconcini, parmesan & pine nuts
Gringo
16.00
Tomato base, chorizo, fetta, chilli, red capsicum, onion, semi-dried tomato, grilled corn & cheese
The Mafia
17.00
Tomato base, ham, salami, pesto, semidried tomatoes, roasted red capsicum, black olives, anchovies, chilli & cheese
Aussie
16.00
Tomato base, ham, bacon, onion, egg, cheese & bbq sauce
Hawaiian
16.00
Tomato base, ham, pineapple & cheese
Gluten free base on request