Settlers Bistro
Chef: Bruce Edwards
Only available between 12 noon and 2pm Tuesday to Sunday
Only available between 5.30pm and 8.00pm daily
Available for lunch and dinner
For ages 12 years and under only
Free Frog in the Pond & soft drink
Children’s menu
Crumbed Chicken Nuggets
served with chips & salad garnish
11.00
Fettuccini Bolognese
topped with grated cheese
10.00
Battered Flathead
served with chips & salad garnish
12.00
Crumbed Calamari
served with chips & salad garnish
12.00
Junior Parmigiana
crumbed fresh chicken breast topped with tomato sauce, leg ham & cheese, served with chips & salad
12.00
Sausages & Mash
served with chips & salad garnish with gravy or tomato sauce
10.00
Junior Steak
with chips, salad & gravy
14.00
Bowl of Chips & Gravy
8.00
Bowl of Sweet Potato Chips & Aioli
8.00
Bowl of Vegetables
5.00
Available for 12 years & under only
Free Frog in a Pond & soft drink with every children’s meal
Senior’s menu
Available with senior's card
Battered Flathead
served with chips & salad garnish
14.00
Senior Parmigiana
served with chips & salad garnish
14.00
Senior Steak
served with chips & salad garnish
16.00
Sausages & Mash
served with a salad garnish
10.00
Menu
Light Dishes
Soup of the Day
served with a side of warmed bread
9.80
Oysters Kilpatrick
baked with a crisp bacon topping & sharp Worcestershire sauce
3.00 each
Garlic Prawns
on Jasmine rice with a cream, garlic sauce
21.00
Salt n Pepper Squid
with lemon pepper, sea salt seasoning, served with garlic aioli & salad garnish
18.00
Chicken Satay Skewers
served on rice, with a peanut sauce & salad garnish
18.00
Salads
Warm Asian Pork Fillet Salad
wilted Asian greens, tossed with salad veg, ginger, lime dressing, topped with pork, peanuts and fried shallots
21.00
Chicken Caesar Salad
cos lettuce with crisp bacon, crushed boiled egg, croutons, anchovies & shaved parmesan, tossed with a creamy sharp dressing
21.00
Main Dishes
Chicken Parmigiana
fresh crumbed chicken breast, fried and topped with rich tomato sauce, Virginian ham & melted cheese, served with chips & salad or vegetables
28.00
Chicken Schnitzel
fresh crumbed chicken breast, served with chips & salad or vegetables
24.00
Battered Flathead Fillets
beer battered with tartare sauce, lemon, chips & salad or vegetables
28.00
Scotch Fillet
36.00
400g steak with your choice of sauce, served with chips
Char-Grilled Porterhouse
32.00
380g steak with your choice of sauce, served with chips
Eddies Burger
moist beef and pork burger with lettuce, tomato, beetroot, cheese, egg & bacon, in a grilled bun with tomato relish & chips on the side
20.00
Lentil Vegen Burger
spiced lentils, corn & chickpea patty, with tomato, mixed salad, tomato relish filling & sweet potato chips on the side
18.00
Pasta & Rice Dishes
Fettuccine Chicken
chicken, mushroom, onion, semidried tomato, oregano, garlic, cream, pesto sauce, topped with shaved parmesan
25.00
Potato Gnocchi
with mushrooms, roasted red capsicum, oregano, baby spinach, garlic & avocado in a creamy wine & cheese sauce, topped with crispy fried leek
23.00
Pappardelle Marinara
wide ribbon pasta with scallop’s, fish, squid, prawns, mussels & shrimp, in a tomato, garlic, wine cream sauce, tossed with parsley, dill & parmesan
28.00
Seafood Risotto
arborio rice with fish, scallops, shrimp, leek, red capsicum, snow peas, wine, cream, garlic, parmesan & parsley
28.00
Tuscan Vegetarian Risotto
arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, a thick tomato, vegetable sauce & shaved parmesan topping
23.00
Pizza
Meat Lovers
tomato base with ham, chicken, bacon, chorizo, red capsicum, onion, oregano, garlic & cheese
18.00
Chicken Pesto
tomato base, chicken breast, pesto, cherry tomato, pine nuts, crispy prosciutto & cheese
18.00
Supreme
tomato base, ham, cheese, mushroom, capsicum, onion, pineapple, salami, olives & shrimp
19.00
Aussie
tomato base, ham, bacon, onion, egg, cheese & bbq sauce
18.00
Hawaiian
tomato base, ham, pineapple & cheese
17.00
The Mafia
tomato base, ham, salami, pesto, semidried tomatoes, roasted red capsicum, black olives, anchovies, chilli & cheese
19.00
Vegetarian
tomato, pesto base, baby spinach, pumpkin, mushroom, onion, cherry tomato, red capsicum, mozzarella, parmesan & pine nuts
17.00
Gluten free base on request
Side Dishes
Seasoned Wedges
served with sour cream & sweet chilli sauce
10.00
Beer Battered Onion Rings
served with aioli mayonnaise
8.00
Beer Battered Chips
beer battered chips with tomato sauce
6.00
Sweet Potato Chips
9.00
Garlic Buttered Ciabatta Bread
7.00
Garlic Pizza
8.00
Basil Pesto & Parmesan Pizza
8.00
Sweet Chilli, Garlic & Cheese Pizza
8.00
Bowl of Vegetables or Salad
5.00
Sauce's or Gravy
mushroom, pepper, dianne, garlic butter, gravy, bearnaise
2.00
tomato relish, tartare sauce, aioli, sour cream
1.00
PLEASE NOTE: Most dishes can be altered to suit dietary requirements.